![]() ![]() Here are a few suggestions for how to use this easy honey mustard dressing (or vinaigrette): There’s a jar of it in our fridge now, ready to be used in our favorite dishes. We love keeping it in a glass mason jar so that we can shake it before adding it to salads or using it as a dipping sauce. Here’s the great news, this easy homemade dressing lasts for weeks when stored in the fridge. For a thicker or even creamier dressing, whisk in a little sour cream or plain yogurt.įor more homemade salad dressings, take a look at our favorite Caesar salad dressing and this creamy homemade blue cheese dressing. Just a few seconds of whisking turns the dressing into a single emulsified mixture. It is amazing what happens when you whisk the mustard with olive oil and vinegar. We find that this dressing is creamy enough and does not need any additional ingredients. Salt and fresh ground black pepper are a must. ![]() I like to add the juice from one or two lemon wedges.
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